Cheesy Hash Skillet

Name: Cheesy Hash Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 6 eggs; 946 milliliters (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes; 1 small onion, chopped

You can never have too many side dish recipes, so give Cheesy Hash Skillet a try. This recipe makes 30 servings with 71 calories, 3g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of onion, milk cheddar cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook bacon in large nonstick skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.

Ingredients you will need

Potato

Cheese

Onion

Equipment you will use

Frying Pan

Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness.

Ingredients you will need

Egg Whites