Cheesy Hash Brown Cups

Name: Cheesy Hash Brown Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 473 milliliters AllWhites® egg whites; 227 grams ground Italian sausage; 710 milliliters Simply Potatoes® Shredded Hash Browns; 1 teaspoons dried Italian seasoning; 118 milliliters finely chopped mushrooms; 118 milliliters finely chopped red bell pepper; 0 teaspoons salt; 118 milliliters Crystal Farms® Finely Shredded Cheddar Cheese

Cheesy Hash Brown Cups is a gluten free recipe with 12 servings. One serving contains 177 calories, 10g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. If you have cheddar cheese, salt, ground sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400 degrees F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hash browns, melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides.

Ingredients you will need

Hash Browns

Butter

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Bake for 12 to 15 minutes or until edges are golden brown.

Equipment you will use

Oven

Meanwhile, brown Italian sausage in 10-inch skillet; drain fat.

Ingredients you will need

Italian Sausage

Equipment you will use

Frying Pan

Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.

Ingredients you will need

Red Pepper