Cheesy Ham & Refried Bean Tlayudas

Cheesy Ham & Refried Bean Tlayudas
Cheesy Ham & Refried Bean Tlayudas might be just the side dish you are searching for. This recipe serves 30. One serving contains 50 calories, 3g of protein, and 3g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up tomato, low-moisture part-skim mozzarella cheese, refried beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Mix masa, water and salt until mixture forms dry crumbly dough, adding more water if necessary. Shape dough into 2 rounds.
Ingredients you will need
DoughDough
WaterWater
SaltSalt
2
Place each between 2 large pieces of plastic wrap; roll to 10-inch rounds.
Ingredients you will need
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Remove plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Heat large skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
5
Add 1 dough piece; cook 2 min. or until crisp on both sides, turning frequently.
Ingredients you will need
DoughDough
6
Spread with 1/4 cup refried beans; top with half of each of the remaining ingredients.
Ingredients you will need
Refried BeansRefried Beans
SpreadSpread
7
Repeat with remaining dough and ingredients.
Ingredients you will need
DoughDough
8
Cut into wedges to serve.
DifficultyHard
Ready In30 m.
Servings30
Health Score4
Magazine