Cheesy Green Bean Casserole

Name: Cheesy Green Bean Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 113 grams cup shredded American-cheddar cheese blend; 305 grams can condensed cream of mushroom soup; 355 milliliters cheddar French-fried onions (from 6-oz can); 340 grams bag Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained; 118 milliliters small red bell pepper, chopped; 1 teaspoon soy sauce

The recipe Cheesy Green Bean Casserole could satisfy your American craving in approximately 40 minutes. For 68 cents per serving, you get It can be enjoyed any time, but it is especially good for Thanksgiving. If you have giant valley steamers beans, condensed cream of mushroom soup, cheddar french-fried onions, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.

Ingredients you will need

Bell Pepper

Green Beans

Soy Sauce

Cheese

Onion

Soup

Equipment you will use

Oven

Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.

Ingredients you will need

Onion

Beans

Equipment you will use

Oven

Bake uncovered about 5 minutes longer or until onions are brown and crisp.

Ingredients you will need

Onion

Equipment you will use

Oven

High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.

Equipment you will use

Oven

1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1

Ingredients you will need

Vegetable