RecipesMagazine

Cheesy Corn Pudding

Cheesy Corn Pudding
Cheesy Corn Pudding might be just the side dish you are searching for. This recipe makes 10 servings with 178 calories, 7g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flour, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Saute green pepper and onions in 1 tablespoon margarine over medium-high heat until tender.
Ingredients you will need
Green PepperGreen Pepper
MargarineMargarine
OnionOnion
2
Combine corn, eggs, cheese, and green pepper mixture in a large bowl; stir well with a wire whisk.
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Green PepperGreen Pepper
CheeseCheese
CornCorn
EggEgg
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WhiskWhisk
BowlBowl
3
Combine flour and next 3 ingredients; add to corn mixture. Stir in remaining 1 tablespoon margarine, half-and-half, and remaining ingredients.
Ingredients you will need
MargarineMargarine
All Purpose FlourAll Purpose Flour
CornCorn
4
Pour mixture into a lightly greased shallow 1 1/2-quart baking dish.
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Baking PanBaking Pan
5
Place dish in a 13- x 9- x 2-inch pan; pour hot water into pan to a depth of 1 inch.
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WaterWater
Equipment you will use
Frying PanFrying Pan
6
Bake, uncovered, at 325 for 1 hour or until a knife inserted in center comes out clean.
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OvenOven
KnifeKnife
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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