Cheesy Chicken and Vegetables

Name: Cheesy Chicken and Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams uncooked chicken breast tenders (not breaded); 2 teaspoons dried basil leaves; 340 grams bags frozen broccoli & cheese sauce; 59 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Cheesy Chicken and Vegetables a try. One portion of this dish contains about 30g of protein, 23g of fat, and a total of 352 calories. This gluten free and fodmap friendly recipe serves 4. Head to the store and pick up vegetable oil, basil leaves, parmesan cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.

Ingredients you will need

Whole Chicken

Pepper

Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.

Ingredients you will need

Vegetable