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Cheesy Chicken and Rice

Cheesy Chicken and Rice
This recipe serves 25. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 55 calories. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have broccoli florets, chicken broth, chicken breasts, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in large nonstick skillet on medium heat.
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2
Add chicken; cook 6 to 7 min. on each side or until done (165F).
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Whole ChickenWhole Chicken
3
Remove chicken from skillet; cover to keep warm.
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4
Add broth to skillet. Bring to boil.
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5
Stir in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 min.
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Velveeta CheeseVelveeta Cheese
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RiceRice
6
Remove chicken from skillet. Stir rice mixture until VELVEETA is completely melted and mixture is well blended.
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RiceRice
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7
Serve chicken with the rice mixture.
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RiceRice

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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