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Cheesy Biscuit Casserole

Cheesy Biscuit Casserole
Cheesy Biscuit Casserole might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 23g of fat, and a total of 447 calories. This recipe serves 6. It is perfect for Autumn. If you have salt, premium vegetables, gruyère cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Heat oven to 350F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In large bowl, beat ricotta cheese, 1/2 cup Gruyre cheese, the milk, eggs, Italian seasoning and salt with whisk.
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Italian SeasoningItalian Seasoning
Ricotta CheeseRicotta Cheese
CheeseCheese
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
3
Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish.
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VegetableVegetable
BiscuitsBiscuits
CheeseCheese
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Baking PanBaking Pan
4
Sprinkle with 2 tablespoons Gruyre cheese.
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CheeseCheese
5
Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.
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OvenOven
KnifeKnife
DifficultyHard
Ready In1 h
Servings6
Health Score10
Dish TypesSide Dish
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