RecipesMagazine

Cheesy Baked Shells and Broccoli

Cheesy Baked Shells and Broccoli
Cheesy Baked Shells and Broccoli might be just the main course you are searching for. One serving contains 844 calories, 38g of protein, and 28g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, butter, kosher salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Heat broiler. Cook the pasta according to the package directions. Meanwhile, heat the butter in a large pot over medium heat.
Ingredients you will need
ButterButter
PastaPasta
Equipment you will use
BroilerBroiler
PotPot
2
Add the flour and cook, stirring, for 2 minutes.
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All Purpose FlourAll Purpose Flour
3
Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.
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MilkMilk
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WhiskWhisk
4
Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 3/4 teaspoon salt, and 14 teaspoon pepper.
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CheeseCheese
NutmegNutmeg
PepperPepper
SaltSalt
5
Add the pasta and broccoli and toss to combine.
Ingredients you will need
BroccoliBroccoli
PastaPasta
6
Transfer to a broilerproof 8-inch square or another 1 1/2-quart baking dish.
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Baking PanBaking Pan
7
Sprinkle with the remaining 12 cup of cheese. Broil until golden, 3 to 4 minutes.
Ingredients you will need
CheeseCheese
DifficultyNormal
Ready In15 m.
Servings4
Health Score38
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