Spicy Thai Eggplant

Name: Spicy Thai Eggplant
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 teaspoon red wine vinegar or 1 teaspoon balsamic vinegar; 1 Tbsp szechuan hot bean sauce; 1 teaspoons black pepper; 4 Tbsps stir-fry oil; 59 milliliters chicken broth; 1 teaspoons chili paste with garlic; 1 teaspoons cornstarch; 4 japanese eggplants; 2 garlic cloves, minced; 1 teaspoon granulated sugar; 227 grams ground pork; 1 teaspoons salt; 1 teaspoon sesame oil; 4 Tbsps soy sauce; 3 finely diced thai peppers

Spicy Thai Eggplant might be just the main course you are searching for. This recipe makes 4 servings with 296 calories, 16g of protein, and 14g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Asian food. If you have cornstarch, salt, soy sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1teaspoon

red wine vinegar or 1 teaspoon balsamic vinegar 1Tbsp

szechuan hot bean sauce 1teaspoons

black pepper 4Tbsps

stir-fry oil 59milliliters

chicken broth 1teaspoons

chili paste with garlic 1teaspoons

cornstarch 4

japanese eggplants 2

garlic cloves, minced 1teaspoon

granulated sugar 227grams

ground pork 1teaspoons

salt 1teaspoon

sesame oil 4Tbsps

soy sauce 3

finely diced thai peppers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.