Cheesecake Tart With Berries

Name: Cheesecake Tart With Berries
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters mixed fresh berries, such as raspberries and blackberries; 59 milliliters cornstarch; 227 grams cream cheese, at room temperature, cut into 1-inch pieces; 1 Tbsp dry sherry; 4 larges egg yolks; 237 milliliters all-purpose flour; 2 teaspoons fresh lemon juice; 118 milliliters pecans; 1 teaspoons fine salt; 118 milliliters sugar; 2 Tbsps sugar; 3 Tbsps sugar; 1 stick cold unsalted butter, cut into 1/2-inch pieces; 1 teaspoons vanilla extract; 394 milliliters whole milk

For $2.05 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 502 calories, 7g of protein, and 30g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. Head to the store and pick up pecans, egg yolks, sugar, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F. Make the crust: Pulse the flour, pecans, sugar and salt in a food processor until the pecans are finely ground. Pulse in the butter until the mixture resembles coarse meal.

Ingredients you will need

Butter

Pecans

Crust

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Oven

Add 2 tablespoons ice-cold water and pulse until the dough just comes together.

Ingredients you will need

Dough

Water

Ice

Turn out the dough onto a piece of plastic wrap, form into a disk, wrap and refrigerate until slightly firm, about 15 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Put the dough in a 9-inch tart pan with a removable bottom and press into an even layer over the bottom and up the sides. Freeze until firm, about 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Place the tart pan on a baking sheet. Line the crust with foil and fill with pie weights or dried beans.

Ingredients you will need

Dried Beans

Crust

Equipment you will use

Baking Sheet

Tart Form

Aluminum Foil

Bake until the edges of the crust begin turning golden, about 20 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove the foil and pie weights and continue baking until the crust is golden brown, 15 to 20 more minutes.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Transfer to a rack and let cool completely.

Whisk 1 cup milk, the egg yolks, 1/4 cup sugar and the cornstarch in a medium bowl.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Milk

Equipment you will use

Whisk

Bowl

Heat the remaining 2/3 cup milk and 1/4 cup sugar in a medium saucepan over medium heat and bring to a simmer. While whisking, slowly pour the hot milk mixture into the egg mixture. Return to the saucepan and cook, whisking constantly, until the mixture starts to bubble and is very thick, about 2 minutes.

Ingredients you will need

Sugar

Milk

Egg