Cheesecake for Two

Name: Cheesecake for Two
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 192 grams 3/4 oz cream cheese — softened; 1 egg; 1 egg yolk; 7 milliliters 1/2 tablespoon lemon juice; 50 grams 1/4 cup sour cream; 3 Tbsps sugar (41 grams); 5 milliliters teaspoon sugar; 3 rounds ready-to bake sugar cookie dough or 6 crushed graham crackers mixed with 1 tablespoon melted butter; 1 milliliters 1/4 teaspoon vanilla

For $1.51 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 10g of protein, and 43g of fat. This recipe serves 2. valentin day will be even more special with this recipe. Head to the store and pick up cream cheese —, egg, rounds ready-to bake sugar cookie dough, and a few other things to make it today. From preparation to the plate, this recipe takes around 48 minutes.

Instructions

Preheat oven to 325 degrees F. Line inside of a 3×5 inch petite loaf pan with non-stick foil.If using store-bought cookie dough rounds, press them into bottom of lined pan and bake for 15 minutes. If using graham cracker/butter mixture, press into pan but don’t bake.In a medium size bowl, beat cream cheese and sugar until well mixed.

Ingredients you will need

Graham Crackers

Cookie Dough

Cream Cheese

Butter

Sugar

Equipment you will use

Oven

Loaf Pan

Bowl

Aluminum Foil

Add egg and egg yolk and stir until well mixed. Stir in lemon juice and vanilla.

Ingredients you will need

Lemon Juice

Egg Yolk

Vanilla

Egg

Pour this mixture over crust and place loaf pan into a larger square pan.

Ingredients you will need

Crust

Equipment you will use

Loaf Pan

Pour very warm water into the square pan so that it comes about halfway up sides of loaf pan.

Ingredients you will need

Water

Equipment you will use

Loaf Pan

Bake on center rack of oven for about 38 minutes. While cheesecake bakes, mix together sour cream, sugar and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Sugar

Equipment you will use

Oven

Spread this mixture over top of cheesecake and return to oven for 5 minutes.

Ingredients you will need

Spread

Equipment you will use

Oven

Remove from oven. Lift small pan from water and let cool on a cooling rack for about an hour.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Oven

Frying Pan

Transfer to refrigerator to chill for at least 3 or 4 hours.Before serving, grasp foil and lift little cheesecake from loaf pan. Slice in half and plate.Makes 2 servings (1 petite loaf pan) Each person gets half

Equipment you will use

Loaf Pan

Aluminum Foil