Cheesecake Cupcakes With Crumb Topping

Name: Cheesecake Cupcakes With Crumb Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 158 milliliters brown sugar; 4 Tbsps melted butter; 1 teaspoons cinnamon; 2 packages cream cheese (room temperature); 2 eggs (room temperature); 237 milliliters flour; 5 servings fruit for garnish; 2 Tbsps lemon juice; 1 zest of lemon; 0 teaspoons salt; 1 pinch pinch salt; 118 milliliters sugar; 1 teaspoons vanilla

The recipe Cheesecake Cupcakes With Crumb Topping is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of American food. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 42g of fat, and a total of 766 calories. This recipe serves 5. A mixture of vanilla, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.