Cheesecake Cookie Cups

Name: Cheesecake Cookie Cups
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 595 grams cherry pie filling; 12 NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 118 milliliters NESTLE® CARNATION® Sweetened Condensed Milk; 227 grams package cream cheese; 1 large egg; 1 teaspoon vanilla extract

Cheesecake Cookie Cups requires approximately 1 hour and 45 minutes from start to finish. This recipe makes 12 servings with 174 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up nestle® toll house® chocolate chip cookie bar dough, vanillan extract, cream cheese, and a few other things to make it today.

Ingredients

Servings:

595grams

cherry pie filling 12

NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough 118milliliters

NESTLE® CARNATION® Sweetened Condensed Milk 227grams

package cream cheese 1large

egg 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.