Cheesecake Bars

Name: Cheesecake Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 79 milliliters cold butter; 227 grams package cream cheese, softened; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 1 Tbsp lemon juice; 2 Tbsps milk; 79 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters ground walnuts

If you want to add more lacto ovo vegetarian recipes to your collection, Cheesecake Bars might be a recipe you should try. This recipe serves 9. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 311 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of brown sugar, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 350°. In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish.

Ingredients you will need

Brown Sugar

Walnuts

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Oven

Bake 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, in a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg, milk, lemon juice and vanilla just until blended.

Ingredients you will need

Cream Cheese

Lemon Juice

Vanilla

Sugar

Milk

Egg

Equipment you will use

Bowl

Pour over crust; sprinkle with reserved crumb mixture.

Ingredients you will need

Crust

Bake 15-20 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate at least 2 hours.

Equipment you will use

Wire Rack

Oven

Cut into bars. Refrigerate leftovers.

Equipment

Ingredients

Servings:

79milliliters

packed brown sugar 79milliliters

cold butter 227grams

package cream cheese, softened 1

egg, lightly beaten 237milliliters

all-purpose flour 1Tbsp

lemon juice 2Tbsps

milk 79milliliters

sugar 1teaspoons

vanilla extract 118milliliters

ground walnuts

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.