Cheeseburger Chowder

Name: Cheeseburger Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 283 grams can condensed cheddar cheese soup, undiluted; 1 teaspoons chili powder; 4 servings Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional; 1 Tbsp dried minced onion; 113 grams can chopped green chilies; 237 milliliters frozen shredded hash brown potatoes; 237 milliliters milk; 1 Tbsp taco seasoning

Need a gluten free soup? Cheeseburger Chowder could be a spectacular recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 297 calories. This recipe serves 4. Head to the store and pick up taco seasoning, milk, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Ingredients you will need

Chili Powder