Cheeseburger Calzones

Name: Cheeseburger Calzones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 113 grams cup shredded Cheddar and American cheese blend; 12 slices 12 dill pickle slices; 1 teaspoon dried minced onion; 1 egg, beaten; 3 Tbsps ketchup; 227 grams lean (at least 80%) ground beef; 1 teaspoon sesame seed; 118 milliliters boiling water; 1 teaspoon yellow mustard; 473 milliliters Original mix

Cheeseburger Calzones might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 229 calories, 21g of protein, and 14g of fat per serving. Only If you have cheddar and american cheese blend, water, original mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.

Ingredients you will need

Ketchup

Mustard

Onion

Beef

Equipment you will use

Frying Pan

Oven

In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.

Ingredients you will need

Baking Mix

Dough

Water

Roll

Equipment you will use

Bowl

Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.

Ingredients you will need

Cheese