Cheese, tomato & pesto tart

Name: Cheese, tomato & pesto tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 375 milliliters pack ready-rolled puff pastry; 85 grams Wensleydale cheese (or other crumbly, sharp cheese); 1 handful pitted olives; 250 grams punnet cherry tomatoes, halved; 2 Tbsps pesto, try using fresh from the chiller cabinet

Cheese, tomato & pesto tart requires about 30 minutes from start to finish. One serving contains 650 calories, 13g of protein, and 46g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires pack ready-rolled puff pastry, wensleydale cheese, olives, and punnet cherry tomatoes. If you like this recipe, you might also like recipes such as Heirloom Tomato Tart with Pesto and Goat Cheese, Tomato Pesto Tart, and Zucchini, Tomato & Pesto Tart.

Instructions

Heat oven to 200c/fan 180c/gas

Equipment you will use

Oven

Unroll the pastry onto a flat baking sheet and, using a sharp knife, score a rectangle two finger-widths from the edge. Fork the pastry all over the inside of the marked edge. Scatter the cheese, olives and tomatoes over the centre of the tart, then season to taste.

Ingredients you will need

Tomato

Cheese

Olives

Equipment you will use

Baking Sheet

Knife

Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden.

Ingredients you will need

Tomato

Cheese

Equipment you will use

Oven

Drizzle over the pesto and cut the tart into slices to serve. Great with a green salad.

Ingredients you will need

Pesto

Equipment

Oven

Baking Sheet

Knife

Ingredients

Servings:

375milliliters

pack ready-rolled puff pastry 85grams

Wensleydale cheese (or other crumbly, sharp cheese)1handful

pitted olives 250grams

punnet cherry tomatoes, halved 2Tbsps

pesto, try using fresh from the chiller cabinet

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.