Cheese Stuffed Artichokes

Name: Cheese Stuffed Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges artichokes; 118 milliliters soft bread crumbs, toasted; 4 slices Canadian bacon, chopped; 118 milliliters ounces smoked Gouda cheese, shredded (about; 1 Tbsp olive oil; 1 teaspoons pepper

Cheese Stuffed Artichokes requires around 45 minutes from start to finish. This main course has 248 calories, 16g of protein, and 13g of fat per serving. This recipe serves 4. Head to the store and pick up artichokes, pepper, gouda cheese, and a few other things to make it today.

Instructions

Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the top. Using kitchen scissors, snip off tips of outer leaves.

Ingredients you will need

Artichoke

Equipment you will use

Kitchen Scissors

Knife

Place in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 20-25 minutes or until leaves near the center pull out easily.

Ingredients you will need

Water