Cheese Sauce Over Cauliflower

Name: Cheese Sauce Over Cauliflower
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 large head cauliflower; 1 teaspoons dried thyme; 3 Tbsps all-purpose flour; 6 servings Minced fresh parsley; 237 milliliters milk; 6 servings Paprika; 1 teaspoon salt; 170 grams 1-1/2 cups shredded cheddar cheese

Cheese Sauce Over Cauliflower is a vegetarian sauce. One portion of this dish contains roughly 11g of protein, 17g of fat, and a total of 234 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up butter, cauliflower, parsley, and a few other things to make it today.

Instructions

In a large saucepan, bring 1 in. of water, cauliflower and salt to a boil. Reduce heat; cover and cook for 5-15 minutes or until cauliflower is crisp-tender.

Ingredients you will need

Cauliflower

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, in a small saucepan, melt butter; stir in flour and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted.

Ingredients you will need

Butter