Cheese Ring with Rosemary-Pear Preserves

Name: Cheese Ring with Rosemary-Pear Preserves
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Assorted crackers; 1 teaspoons chopped fresh rosemary; 1 garlic clove, minced; 1 teaspoons hot sauce; 177 milliliters mayonnaise; 118 milliliters pear preserves; 237 milliliters finely chopped pecans; 10 servings Garnishes: chopped toasted pecans, fresh strawberries, strawberry flowers; 454 grams blocks sharp Cheddar cheese, finely grated

Cheese Ring with Rosemary-Pear Preserves might be just the side dish you are searching for. This recipe makes 10 servings with 456 calories, 14g of protein, and 39g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. A mixture of hot sauce, rosemary, blocks sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.

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Pecans

Equipment you will use

Oven

Frying Pan

Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.

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Mayonnaise

Cheese

Pecans

Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.

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Wrap

Equipment you will use

Plastic Wrap

Unmold cheese ring onto a serving platter. Discard plastic wrap. Stir together pear preserves and rosemary. Fill center of ring with pear preserves mixture.

Ingredients you will need

Preserves