Grilled Fish With Green Mango Pico De Gallo

Name: Grilled Fish With Green Mango Pico De Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 cups red bell peppper cut into brunoise (1/8? cubes); 1 Tb minced cilantro; 2 fillets fish (salmon, swordfish and halibut are all good choices); 1 teaspoon your favourite hot sauce (optional); 1 teaspoons kosher salt (less if you use regular salt); 1 Tb lime juice; 1 Mexican firm green mango cut into brunoise (1/8? cubes); 0 cups red onion cut into brunoise (1/8? cubes); 1 serrano chili minced with seeds (optional)

Grilled Fish With Green Mango Pico De Gallo is a gluten free, dairy free, whole 30, and pescatarian recipe with 1 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 241 calories, 4g of protein, and 2g of fat. Head to the store and pick up serrano chili, mexican mango, your favourite hot sauce, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put the green mango, bel pepper, onion, cilantro, salt, lime juice, chili and hot sauce in a bowl and toss to combine.Use a paper towel to dry the surface of the fish and salt and pepper. Grill over charcoal, broil or pan-fry.To serve, just top the cooked fillet with a dollop of green mango pico de gallo.

Ingredients you will need

Salt And Pepper

Pico De Gallo

Green Mango

Lime Juice

Hot Sauce

Cilantro

Pepper

Chili Pepper

Onion

Fish

Salt

Equipment you will use

Paper Towels

Grill

Bowl

Frying Pan

Equipment

Ingredients

Servings:

0cups

red bell peppper cut into brunoise (1/8? cubes)1Tb

minced cilantro 2fillets

fish (salmon, swordfish and halibut are all good choices)1teaspoon

your favourite hot sauce (optional)1teaspoons

kosher salt (less if you use regular salt)1Tb

lime juice 1

Mexican firm green mango cut into brunoise (1/8? cubes)0cups

red onion cut into brunoise (1/8? cubes)1

serrano chili minced with seeds (optional)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.