Cheese Pops
Cheese Pops is a vegetarian recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 2g of protein, and 6g of fat. If you have cheddar cheese, cream cheese, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine cheeses, carrots and honey; chill for one hour. Shape into one-inch balls and then roll in pecans. Chill, then insert pretzel sticks before serving.