Cheese Pie
If 91 cents per serving falls in your budget, Cheese Pie might be an amazing vegetarian recipe to try. This recipe makes 10 servings with 247 calories, 8g of protein, and 8g of fat each. A mixture of butter, cornstarch, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10-inch pie plate coated with cooking spray; chill.
To prepare filling, combine 1/2 cup sugar and next 8 ingredients (1/2 cup sugar through egg yolks) in a blender, and process until smooth.
Place cheese mixture in a large bowl.
Place egg whites in a second large bowl; beat until soft peaks form.
Add 2 tablespoons sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust.
Bake at 325 for 45 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
To prepare sauce, combine strawberries, 3 tablespoons sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 minute, stirring constantly. Cool slightly.
Place strawberry mixture in a blender; process until smooth. Strain.