Cheese on the Cob

Name: Cheese on the Cob
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 5 servings Chili powder; 5 ears corn, husks and silk removed; 118 milliliters mayonnaise; 237 milliliters shredded Parmesan; 1 teaspoon salt

Cheese on the Cob might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 23g of fat, and a total of 315 calories. This recipe serves 5. From preparation to the plate, this recipe takes around 15 minutes. A mixture of mayonnaise, chili powder, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Brush a thin layer of mayonnaise on corn.

Ingredients you will need

Mayonnaise

Corn

Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown).

Ingredients you will need

Salt And Pepper