Cheese Lover's Chicken
Cheese Lover's Chicken might be just the main course you are searching for. This recipe makes 15 servings with 371 calories, 36g of protein, and 20g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you have oregano, mozzarella cheese, bread crumbs, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish that is deep enough to allow at least one inch between the chicken and the top of the dish.
In a large pot over medium heat, stir together tomato sauce, tomato paste, sugar, parsley, basil, oregano, and garlic.
Meanwhile, in a large bowl, toss chicken with bread crumbs until completely covered. Arrange chicken in baking dish and sprinkle to taste with garlic salt and pepper to taste. Top chicken with half of shredded Cheddar and mozzarella cheeses.
Pour tomato sauce evenly over chicken. Reserve half of the remaining Cheddar and mozzarella cheeses, and sprinkle the rest over the chicken and sauce.
Cover dish with aluminum foil and bake for about 50 minutes, or until chicken is cooked through.
Remove foil, and top with remaining Cheddar and mozzarella cheeses. Return dish to oven and cook, uncovered, until the cheese on top melts.
Remove pan from oven and let sit five minutes before serving.