Blue Cheese Broccoli Salad

Name: Blue Cheese Broccoli Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blue cheese dressing; 2 heads fresh broccoli, with stalks; 6 servings ground white pepper to taste; 6 servings salt to taste; 2 tomatoes, seeded and coarsely chopped

Blue Cheese Broccoli Salad is a gluten free, primal, and vegan recipe with 6 servings. One serving contains 117 calories, 8g of protein, and 4g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cheese dressing, salt, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green.

Ingredients you will need

Broccoli