Cheese Fondue

Name: Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 355 milliliters dry white wine (preferably Swiss, such as Fendant); 473 milliliters 1/2 lb Emmental cheese, coarsely grated; 1 garlic clove, halved crosswise; 473 milliliters 1/2 lb Gruyère , coarsely grated; 2 teaspoons kirsch; 1 cube Accompaniment: of French bread on fondue forks or long wooden skewers

Cheese Fondue might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 378 calories, 23g of protein, and 24g of fat each. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of long wooden skewers, wine, emmental cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.

Ingredients you will need

Garlic

Dry Seasoning Rub

Equipment you will use

Pot

Add wine to pot and bring just to a simmer over moderate heat.

Ingredients you will need

Wine

Equipment you will use

Pot

Stir together cornstarch and kirsch in a cup.

Ingredients you will need

Corn Starch

Kirsch

Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.

Ingredients you will need

Corn Starch

Cheese