Cheese Fondue

Name: Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 355 milliliters dry white wine; 473 milliliters 1/2 pound Emmental cheese, coarsely grated; 1 garlic clove, halved crosswise; 473 milliliters 1/2 pound Gruyère, coarsely grated; 2 teaspoons kirsch (optional)

Cheese Fondue might be just the main course you are searching for. Watching your figure? This gluten free recipe has 377 calories, 23g of protein, and 24g of fat per serving. This recipe serves 6. Only If you have garlic clove, wine, kirsch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.

Ingredients you will need

Garlic

Dry Seasoning Rub

Equipment you will use

Pot

Add wine to pot and bring just to a simmer over moderate heat.

Ingredients you will need

Wine

Equipment you will use

Pot

Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.

Ingredients you will need

Corn Starch

Kirsch

Water

Wine

Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.

Ingredients you will need

Corn Starch

Cheese