Cheese Dip with Beer

Name: Cheese Dip with Beer
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters beer; 227 grams package cream cheese, softened; 1 teaspoon garlic salt; 454 grams round pumpernikel rye bread; 227 grams package shredded Cheddar cheese; 227 grams package shredded mozzarella cheese

Need a vegetarian hor d'oeuvre? Cheese Dip with Beer could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 14g of fat, and a total of 226 calories. This recipe serves 16. A mixture of round pumpernikel rye bread, cream cheese, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.

Ingredients you will need

Bread

Equipment you will use

Bowl

Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Ingredients you will need

Mozzarella