Cheese Blintzes with Fresh Fruit Salsa

Name: Cheese Blintzes with Fresh Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 158 milliliters sliced banana; 2 teaspoons butter, melted; 9 inches packaged French crepes (such as Melissas); 158 milliliters diced peeled ripe mango; 3 Tbsps mango chutney; 237 milliliters part-skim ricotta cheese; 3 Tbsps powdered sugar; 158 milliliters sliced strawberries; 1 teaspoon vanilla extract

Cheese Blintzes with Fresh Fruit Salsa might be a good recipe to expand your morn meal recipe box. One serving contains 249 calories, 8g of protein, and 8g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of part-skim ricotta cheese, butter, d crepes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare salsa, combine the first 4 ingredients in a bowl; toss gently. Cover and chill.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Preheat oven to 45

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Oven

To prepare blintzes, combine ricotta, sugar, and vanilla, stirring well. Spoon 2 tablespoons cheese mixture in center of each crepe; fold sides and ends over.

Ingredients you will need

Ricotta Cheese

Vanilla

Cheese

Sugar

Place seam side down in a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray

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Baking Pan

Brush butter over crepes.

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Butter

Crepes

Bake at 450 for 6 minutes or until lightly browned.

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Oven

Serve salsa over crepes.

Ingredients you will need

Crepes

Salsa

Equipment

Bowl

Oven

Baking Pan

Ingredients

Servings:

158milliliters

sliced banana 2teaspoons

butter, melted 9inches

packaged French crepes (such as Melissa's)158milliliters

diced peeled ripe mango 3Tbsps

mango chutney 237milliliters

part-skim ricotta cheese 3Tbsps

powdered sugar 158milliliters

sliced strawberries 1teaspoon

vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.