Cheese Blintzes

Name: Cheese Blintzes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blueberries or other fresh berries; 3 larges eggs; 237 milliliters fat-free cottage cheese; 237 milliliters all-purpose flour; 118 milliliters ounces tub-style light cream cheese (about; 2 teaspoons powdered sugar; 0 teaspoons salt; 355 milliliters skim milk; 59 milliliters sugar; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 2 Tbsps vegetable oil

You can never have too many morn meal recipes, so give Cheese Blintzes a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 7g of fat, and a total of 220 calories. A mixture of cream cheese, vanillan extract, skim milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place cottage cheese in a blender or food processor, and process until smooth, scraping sides of processor bowl once.

Ingredients you will need

Cottage Cheese

Equipment you will use

Food Processor

Blender

Bowl

Add cream cheese, sugar, and 1 teaspoon vanilla; process until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Pour mixture into a bowl; cover and chill.

Equipment you will use

Bowl

Place flour in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine milk, oil, 1 1/2 teaspoons vanilla, salt, and eggs, and add to flour, stirring with a whisk until almost smooth. Cover and chill 2 hours.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Whisk

Place a 10-inch crepe pan or nonstick skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Pour 3 tablespoons batter into pan; quickly tilt pan in all directions so batter covers skillet with a thin film. Cook about 1 minute.

Equipment you will use

Frying Pan

Carefully lift edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds on other side.

Equipment you will use

Spatula

Frying Pan

Place crepe on a towel; cool. Repeat procedure with remaining batter. Stack crepes between single sheets of wax paper or paper towels to prevent sticking.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wax Paper

Spoon 3 tablespoons cottage cheese mixture in center of each crepe; fold sides and ends of crepe over filling to form a rectangle.

Ingredients you will need

Cottage Cheese

Place filled crepes, seam sides down, on a baking sheet lined with plastic wrap. (Blintzes may be covered and chilled at this point).

Ingredients you will need

Crepes

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Place a large nonstick skillet coated with cooking spray over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place 4 blintzes, seam sides down, in skillet; cook 2 minutes or until lightly browned. Turn blintzes over; cook for 2 minutes. Repeat procedure with remaining blintzes.

Equipment you will use

Frying Pan

Serve warm with blueberries, and sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar