Cheese Ball I
You can never have too many hor d'oeuvre recipes, so give Cheese Ball I a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 5g of protein, and 21g of fat. This recipe serves 10. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. If you have worcestershire sauce, chives, mayonnaise, and a few other ingredients on hand, you can make it.
Instructions
In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder.
Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.