Cheese Ball I

Cheese Ball I
You can never have too many hor d'oeuvre recipes, so give Cheese Ball I a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 5g of protein, and 21g of fat. This recipe serves 10. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. If you have worcestershire sauce, chives, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
ParmesanParmesan
Garlic PowderGarlic Powder
Cream CheeseCream Cheese
MayonnaiseMayonnaise
OreganoOregano
ChivesChives
Equipment you will use
Mixing BowlMixing Bowl
2
Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.

Equipment

DifficultyExpert
Ready In2 hrs, 5 m.
Servings10
Health Score1
Dish TypesSide Dish
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