Cheese Ball

Name: Cheese Ball
Prep time: 10 h 50 min
Cook time: 10 h 50 min
Total time: 10 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Assorted crackers, if desired; 454 grams packages each) cream cheese; 113 grams 3/4 cup crumbled blue, Gorgonzola or feta cheese; 118 milliliters chopped fresh parsley; 59 milliliters small onion, finely chopped; 113 grams cup shredded sharp Cheddar cheese; 1 Tbsp Worcestershire sauce

Cheese Ball might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 225 calories, 6g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up crackers, sharp cheddar cheese, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 hours and 50 minutes.

Instructions

Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.

Ingredients you will need

Worcestershire Sauce