RecipesMagazine

Cheese-Bacon Tart

Cheese-Bacon Tart
For $1.19 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 221 calories, 22g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of nutmeg, canadian bacon, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
In a food processor or blender, pure cottage cheese and egg 1 minute or until very smooth.
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Cottage CheeseCottage Cheese
EggEgg
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Food ProcessorFood Processor
BlenderBlender
3
Transfer to a bowl; stir in scallions and next 4 ingredients (through pepper) until well-combined.
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Green OnionsGreen Onions
PepperPepper
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BowlBowl
4
Brush bottom of 9-inch pie plate with 1 teaspoon oil. Stack 2 phyllo sheets together; brush with 2 1/2 teaspoons oil.
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Filo PastryFilo Pastry
Cooking OilCooking Oil
5
Place in pie plate with the sides hanging over. Repeat with remaining phyllo and 2 1/2 teaspoons oil, alternating direction of layers.
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Cooking OilCooking Oil
6
Spoon cheese mixture into pie plate. Pull phyllo overhang in about 2 inches all around, leaving center of pie exposed.
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CheeseCheese
7
Brush top with remaining 1/2 teaspoon oil.
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Cooking OilCooking Oil
8
Place pan on a baking sheet, and bake 1 hour or until cheese is set and edges are lightly browned.
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CheeseCheese
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Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
9
Let stand 15 minutes before slicing.
DifficultyHard
Ready In45 m.
Servings4
Health Score7
Gluten Free
DietsGluten FreePrimal
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