Cheese and Sun-Dried Tomato Canapés
You can never have too many hor d'oeuvre recipes, so give Cheese and Sun-Dried Tomato Canapés Head to the store and pick up bacon, parsley, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Bake about 5 minutes or until toasted.
Spread each slice with tomato spread.
Sprinkle with cheese, bacon and parsley. (If making ahead, cover and refrigerate up to 24 hours.)
Bake about 5 minutes or until cheese is melted.