Cheddar Jalapeño Corn Sticks

Name: Cheddar Jalapeño Corn Sticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 237 milliliters 1/4 pound coarsely grated extra-sharp Cheddar; 1 large egg; 1 Tbsp finely chopped drained pickled jalapeños; 1 teaspoons salt; 59 milliliters finely chopped scallion (white and pale green parts only); 1 teaspoon sugar; 59 milliliters 1/2 stick unsalted butter, melted; 237 milliliters yellow cornmeal

Cheddar Jalapeño Corn Sticks might be just the side dish you are searching for. This recipe serves 14. One serving contains 122 calories, 4g of protein, and 8g of fat. Only A mixture of scallion, pickled jalapeños, coarsely cheddar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 425°F.

Equipment you will use

Oven

Heat corn-stick pans in oven 10 minutes.

Ingredients you will need

Corn

Equipment you will use

Oven

Whisk together cornmeal, sugar, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

Cornmeal

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk together buttermilk and egg in another bowl, then add to cornmeal mixture along with Cheddar, scallion, jalapeños (to taste), and 2 tablespoons butter, stirring until just combined.

Ingredients you will need

Buttermilk

Cornmeal

Green Onions

Cheddar Cheese

Butter

Egg

Equipment you will use

Whisk

Bowl

Remove pans from oven and divide remaining 2 tablespoons butter among molds. Quickly divide batter among molds (about 3 tablespoons each)and bake until tops are golden and a wooden pick or skewer comes out clean, 12 to 15 minutes (15 to 20 minutes if using skillet).

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan