Cheddar Jack Creamed Spinach

Name: Cheddar Jack Creamed Spinach
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 32
Cuisine: Global
Ingredients: 510 grams pkg. each) baby spinach leaves; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 cloves garlic, minced; 170 grams pkg. FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together; 2 teaspoons oil; 118 milliliters chopped onions

Cheddar Jack Creamed Spinach might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 32. Watching your figure? This gluten free and vegetarian recipe has 39 calories, 2g of protein, and 3g of fat per serving. Head to the store and pick up oil, philadelphia cream cheese, take cheddar jack & bacon recipe cheese breadcrumb mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently.

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Garlic

Onion

Cooking Oil

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Frying Pan

Add spinach; cook and stir 4 min. or just until wilted.

Ingredients you will need

Spinach

Drain.

Add cream cheese and half the FRESH TAKE to spinach mixture; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.

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Cooking Spray