Cheddar-Jack Crackers

Name: Cheddar-Jack Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 2 Tbsps chilled butter, cut into small pieces; 158 milliliters all-purpose flour; 59 milliliters stone-ground yellow cornmeal; 0 teaspoons ground red pepper; 59 milliliters ice water; 57 grams 1/2 cup shredded cheddar-jack cheese; 2 teaspoons poppy seeds, divided; 0 teaspoons salt; 1 teaspoons sugar; 1 Tbsp white vinegar

Cheddar-Jack Crackers is a vegetarian hor d'oeuvre. This recipe serves 32. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 28 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, stone-ground cornmeal, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (flour through red pepper) in a large bowl, stirring with a whisk.

Ingredients you will need

Red Pepper

All Purpose Flour

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Blender

Add cheese, water, and vinegar; stir until mixture just comes together. Divide dough into 4 equal portions, shaping each into a ball. Wrap each ball in plastic wrap; cover and freeze 30 minutes.

Ingredients you will need

Vinegar