Cheddar Gougères With Dates And Pine Nuts

Name: Cheddar Gougères With Dates And Pine Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 38 gs brown rice flour; 79 milliliters 50 gs (about finely chopped dates; 3 larges eggs; 85 grams milk; 79 milliliters 44 gs (about toasted pine nuts; 19 gs potato starch; 1 teaspoons salt; 237 milliliters 100 gs (about shredded sharp cheddar, divided; 38 gs sweet rice flour; 19 gs tapioca starch; 113 grams unsalted butter, cut into pieces; 85 grams water

Cheddar Gougères With Dates And Pine Nuts is a gluten free and vegetarian main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 590 calories, 16g of protein, and 44g of fat. This recipe serves 4. If you have potato starch, sharp cheddar, eggs, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.