Cheddar Chicken Mostaccioli

Cheddar Chicken Mostaccioli
Cheddar Chicken Mostaccioli might be just the main course you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 23g of fat, and a total of 325 calories. If you have cheddar cheese, pimientos, basil, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
In a large saucepan, saute onion and celery in butter until tender. Stir in the soups, milk, mushrooms, pimientos, olives, Worcestershire sauce and seasonings.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
SeasoningSeasoning
MushroomsMushrooms
PimientoPimiento
ButterButter
CeleryCelery
OlivesOlives
OnionOnion
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Add the chicken, mostaccioli, 3/4 cup cheddar cheese and the Swiss cheese; toss to mix.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Swiss CheeseSwiss Cheese
MostaccioliMostaccioli
Whole ChickenWhole Chicken
3
Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheddar cheese and bake 15-20 minutes longer or until bubbly and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score3
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