Cheddar Broccoli Hash Brown Bake

Name: Cheddar Broccoli Hash Brown Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 8 slices gluten-free bacon, crisply cooked, crumbled; 850 grams bag gluten-free frozen shredded hash brown potatoes, thawed (6 cups); 510 grams can Progresso® Traditional potato, broccoli and cheese chowder; 1 teaspoons salt; 227 grams cups gluten-free shredded sharp Cheddar cheese; 227 grams container gluten-free sour cream

Cheddar Broccoli Hash Brown Bake is a gluten free side dish. One serving contains 257 calories, 10g of protein, and 16g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bacon, hash brown potatoes, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.

Ingredients you will need

Cooking Spray