Cheddar Broccoli & Chicken Casserole
Cheddar Broccoli & Chicken Casserole might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 11g of fat, and a total of 446 calories. This recipe serves 4. If you have cut-up chicken breast, spread, onion powder, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Melt 2 tablespoons Country Crock
Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender.
Whisk milk and flour in large bowl.
Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix.
Pour into 8-in. baking dish.
Combine panko crumbs, remaining 1 tablespoon
Spread and remaining 1/4 cup cheese in small cup.
Sprinkle over top of casserole.
Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.