Cheddar-and-Black Sesame Cheese Straws

Cheddar-and-Black Sesame Cheese Straws
Cheddar-and-Black Sesame Cheese Straws requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 5. Watching your figure? This vegetarian recipe has 668 calories, 14g of protein, and 46g of fat per serving. It works well as Head to the store and pick up sesame seeds, puff pas

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Unfold pastry sheet onto a lightly floured surface.
3
Roll into a 10- x 12-inch rectangle.
Ingredients you will need
RollRoll
4
Lightly beat egg, water, and desired amount of sriracha in a small bowl.
Ingredients you will need
SrirachaSriracha
WaterWater
EggEgg
Equipment you will use
BowlBowl
5
Brush pastry with egg wash.
Ingredients you will need
EggEgg
6
Sprinkle half of pastry lengthwise with cheese; fold other half over cheese, pressing lightly. Lightly flour pastry, and gently roll into a 7- x 12-inch rectangle.
Ingredients you will need
CheeseCheese
All Purpose FlourAll Purpose Flour
RollRoll
7
Brush top of pastry with egg wash; sprinkle with sesame seeds. Chill 30 minutes.
Ingredients you will need
Sesame SeedsSesame Seeds
EggEgg
8
Cut pastry crosswise into 1/2-inch strips. Twist each strip, and place on a parchment paper-lined baking sheet.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Bake 15 minutes or until golden.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings5
Health Score9
Magazine