Cheddar and Bacon Twice Baked Potatoes

Name: Cheddar and Bacon Twice Baked Potatoes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon; 6 servings Freshly ground black pepper; 4 green onions, sliced; 6 servings Kosher salt; 6 servings Olive oil; 6 larges russet potatoes, well-scrubbed and dried; 237 milliliters ounces grated sharp Cheddar; 118 milliliters sour cream; 6 Tbsps unsalted butter

Cheddar and Bacon Twice Baked Potatoes might be just the side dish you are searching for. One serving contains 630 calories, 14g of protein, and 47g of fat. This recipe serves 6. A mixture of bacon, olive oil, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

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Oven

Lay the bacon on a baking sheet and bake until crisp, about 25 minutes.

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Bacon

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Baking Sheet

Oven

Remove from the baking sheet to a paper-towel-lined plate. Crumble once cooled.

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Baking Sheet

Place the potatoes on a baking sheet.

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Potato

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Baking Sheet

Drizzle lightly with olive oil and sprinkle with salt.

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Olive Oil

Salt

Bake the potatoes until crisp on the outside and completely cooked through, about 1 hour.

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Potato

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Oven

Remove from the oven and let cool for 5 minutes. Lower the oven temperature to 350 degrees F.

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Oven

Use a paring knife to cut a canoe shape from the top of each potato. Discard the top. Use a small spoon to remove the flesh from the potatoes to a bowl, leaving a 1/4-inch shell.

Ingredients you will need

Potato

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Knife