Chayote with Egg and Cheese

Name: Chayote with Egg and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices American cheese, cut into pieces; 1 Tbsp butter; 2 eggs; 4 servings salt and ground black pepper to taste; 2 onions, minced

Chayote with Egg and Cheese requires around 45 minutes from start to finish. This recipe serves 4. This side dish has 118 calories, 5g of protein, and 8g of fat per serving. A mixture of american cheese, onions, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the chayote into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes.

Ingredients you will need

Chayote

Water

Equipment you will use

Pot

Drain and chop the chayote. Set aside.

Ingredients you will need

Chayote

Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chopped chayote, and season with salt and pepper. Break the eggs over the chayote mixture, and reduce heat to low. Cook and stir until the eggs have set, 3 to 4 minutes.

Ingredients you will need

Salt And Pepper