Chayote and Hearts of Palm Cebiche Salad
Chayote and Hearts of Palm Cebiche Salad might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 153 calories. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up boston lettuce leaves, hearts of palm, olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cut chayote in half lengthwise. Cook chayote in boiling water 3 minutes; drain. Rinse with cold water; drain well. Peel chayote; discard seeds and membranes.
Cut chayote into 1/2-inch cubes.
Combine 1 cup ice water and onion in a small bowl. Cover and refrigerate.
Add bell pepper strips and next 4 ingredients (through hearts of palm) to chayote.
Combine juices and next 5 ingredients (through sugar) in a small bowl; stir well with a whisk.
Add juice mixture to chayote mixture; toss gently. Cover and refrigerate at least 3 hours.
Place 1 lettuce leaf on each of 6 plates; top each serving with 2/3 cup pepper mixture. Top each serving with onion and 2 teaspoons olives.
Beer note: This salad is soaked in citrus juices, making a German hefe-weizen the perfect choice. Paulaner Hefe-Weizen ($9/six-pack) offers a distinctive banana aroma, while a refreshing tartness from the use of 60 percent wheat helps it to stand up to the high acidity. Jeffery Lindenmuth