RecipesMagazine

Charred Cauliflower

Charred Cauliflower
Need a gluten free, whole 30, and vegan side dish? Charred Cauliflower could be an amazing recipe to try. One serving contains 81 calories, 2g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up olive oil, cauliflower florets, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 50
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OvenOven
2
Place cauliflower on a broiler pan.
Ingredients you will need
CauliflowerCauliflower
Equipment you will use
Broiler PanBroiler Pan
3
Drizzle with 1 tablespoon olive oil and salt; toss well to coat.
Ingredients you will need
Olive OilOlive Oil
SaltSalt
4
Spread cauliflower in a single layer on pan.
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CauliflowerCauliflower
SpreadSpread
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Frying PanFrying Pan
5
Bake at 500 for 15 minutes or until cauliflower is lightly browned in spots, stirring every 5 minutes.
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CauliflowerCauliflower
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OvenOven
6
Remove from oven.
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OvenOven
7
Drizzle charred cauliflower with lemon juice, 2 teaspoons infused oil, and crushed red pepper; toss well to coat.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
CauliflowerCauliflower
Infused OilInfused Oil
Lemon JuiceLemon Juice
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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