Charmoula Lamb

Name: Charmoula Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 79 milliliters chopped cilantro; 2 Tbsps minced garlic; 1 Tbsp ground cumin; 454 grams boned leg of lamb cut into 1 1/2-in. chunks; 2 Tbsps fresh lemon juice; 79 milliliters olive oil; 1 Tbsp sweet Hungarian paprika or regular paprika; 1 teaspoon salt

Charmoula Lamb might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 16g of protein, 22g of fat, and a total of 270 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, lemon juice, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.