Charlotte's Butternut Squash Fries

Name: Charlotte's Butternut Squash Fries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: 1 butternut squash - peeled, seeded, and cut into strips; 3 sprigs fresh thyme, leaves stripped, or more to taste; 3 cloves garlic, minced, or more to taste; 2 Tbsps olive oil; 2 teaspoons paprika; 3 servings salt to taste

You can never have too many American recipes, so give Charlotte's Butternut Squash Fries a try. This recipe serves 3. One serving contains 204 calories, 3g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt, thyme, garlic, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 50 minutes. It works well as a side dish. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.

Ingredients you will need

Olive Oil